Modern mobile pizzeria · Oxfordshire

Basil & Stone

Hand-stretched. Fired hot.

Modern mobile pizza made in Oxfordshire for markets, venues, weddings and private events.

Modern mobile pizzeria · Oxfordshire

Basil & Stone

Hand-stretched. Fired hot.

Find us this week Book an event
Proper dough·Serious heat·Small menu·Made in Oxfordshire
The idea

Small menu. Big flavour.

Basil & Stone is a modern mobile pizzeria founded by Robert Wegert. We serve freshly made, high-heat pizzas from gas-powered Gozney ovens at markets, residencies, weddings and private events.

Every pizza is stretched to order and cooked hot for a crisp, blistered finish. Nothing overcomplicated. Nothing noisy. Just good pizza, made properly and served in the right places.

Find us this week

Where the oven is

Wednesday
The Plough, Wolvercote Pub residency · Oxford
5 – 9pm
Thursday
Tap Social, Botley Brewery taproom · Oxford
5 – 9pm
Friday
The White Hart, Wytham Pub residency · West Oxford
5 – 9pm
Saturday
East Oxford Farmers' Market Market · Cowley Road
10am – 2pm
Sunday
Millets Farm Shop, Frilford Farm shop · Abingdon
12 – 4pm

Locations update weekly. Follow along on Instagram for changes and sell-out notices.

Residencies announced soon

We're locking in our first regular spots across Oxfordshire. Follow us on Instagram to hear where the oven lands first.

Events

You bring the guests. We bring the ovens.

Freshly cooked pizza, served on site across Oxfordshire and surrounding areas. Tell us the date, location and guest numbers, and we'll recommend the right service format.

Weddings

Relaxed evening food or a full reception service. A clean setup that photographs well and feeds a crowd fast.

Private events

Birthdays, garden parties and gatherings. We handle the food so you can stay with your guests.

Corporate

Office lunches, staff events and client days. Reliable timings, simple invoicing, easy booking.

Book Basil & Stone
About

Pizza with control, not noise.

I'm Robert Wegert. I'm Dutch, based in Oxfordshire and focused on making pizza properly. Basil & Stone started with a serious interest in dough, heat and flavour, and grew into a business built around simple food done well.

Basil stands for freshness, balance and classic flavour. Stone stands for heat, craft and the structure of the bake. Together they describe how we work: carefully made dough, thoughtful toppings, controlled heat.

Kind words

From recent services

“
The best crust we've had from a mobile setup. Guests were still talking about it the next day.
Wedding · Cotswolds
“
Fast, calm, and every pizza came out perfect. Fed forty people without a queue forming.
Office lunch · Oxford
“
Worth planning your Friday around. The margherita is exactly what it should be.
Residency regular · Wolvercote
Booking

Tell us about your event

Date, location and expected guest numbers are enough to start. We reply within one working day.

& Thank you — enquiry received

We'll come back to you within one working day with availability and a recommended service format.